Come see us upstairs.
Hours of Operations:
6PM-12AM // Tuesday and Wednesday
Food served until 11pm
6PM-1AM // Thursday t0 Saturday
Food served until 12am
Bar Benjamin
Entrance on Melrose
The Menu
Rich
MOJO PRIEST
Mezcal, Aguardiente de Cana, Hatch Chile, Pineapple, Lime, Allium Tincture
CEREMONY
Rose Gin, Rocky’s Matcha, Strawberry, Red Bean, Acid-Adjusted Coconut Water, Egg White
Savory
LAST LAUGH
Mezcal, Yellow Bell Pepper, Fermented Mango, Acid-Adjusted Pineapple, Saffron
TOMMY BOY
Olive Leaf Gin, Coconut Rum, Red Curry, Ginger, Cilantro, Fermented Mushroom Green Tea, Pineapple, Red Jalapeño, Topped with Coconut Lemongrass Foam
Bright
LAVĀSHAK
Plum Spirit, Gin, Pomegranate Bitter, Plum Grenadine, Saffron, Lime
THE RIZZLER
Tamarind-Infused 110 Proof Tequila, Oaxaca Rum, Grapes, Cucumber, Tomatillo, Apricot, Pineapple Amaro, Lime
Unexpected
BAD BUNNY
Blanco Tequila, Aquavit, Mango Four Ways, Carrot, Green Tea, Lemon
HERBIE HANCOCK
Tequila, Toasted Sesame, Watermelon Juice, Apertif Wine, Hazelnut
CANTALOUPE & CREAM
Pisco, Cantaloupe, Rose, Coconut, Cream Wash, Carbonated
Boozy
ROSEWOOD
Coconut Rye, Cognac, Dates, Burnt Honey-Atomized Pistachio and Cardamon
TROPICAL NEGRONI
Martinique Rhum, Gin, Banana, Passionfruit, Fig Leaf Vermouth, Coffee Rinse
LOVE LETTER
Mezcal, Gin, White Bitter Blend, Chamomile, Nectarine
Martinis
BEN’S MARTINI
Monkey 47 Gin, Noilly Prat Dry Vermouth, Lemon Oil, Served with Chips
TZATZIKI MARTINI
Gin, Aquavit, Cucumber, Dill, Mint, Lemon, Yogurt, Clarified
DIRTIER MARTINI
Vodka, House Dirty Mix, Served with Olives and Capers
TIRAMISU MARTINI
Mascarpone-Infused Rum, Cognac, Espresso, Creme de Cacao, Lady Fingers
Zero Proof
TEPACHE BIRD
Aplos Ease, Wilderton Red Bitter, Tepache, Lime
AURA FARM
Tequila Alternative, St. Agrestis Phony Negroni, Bordelet Pear Cider, Strawberry, Gochujang, Lemon
SMILEY FACE
Agave NA Distillate, Wilderton Citrus Bitter, Fermented Mango, Yellow Bell Pepper, Acid Adjusted Pineapple
Snacks & Small Plates
BOWL OF CHIPS
Kennebec Triple Fried Potato Chips
Sherry Vinegar, Chili Flakes
MARINATED OLIVES
Mediterranean Olives, Garlic,
Sherry Vinegar, Chili Flakes
DEVILED EGGS
Dijon, Dill, Crispy Capers
ALMOND TRIO
Cool Ranch, Salt & Vinegar, Sweet Heat
FRIED PICKLE DIP & CRUDITÉS
Whipped Ranch, Pickles, Crispy Breadcrumbs, Farmers Market Vegetables
Olives, Chives, Lemon, Seeded Country Loaf
TUNA TOAST
Tuna Tartare, Castelvetrano
Olives, Chives, Lemon, Seeded Country Loaf
SHRIMP COCKTAIL
Paprika Aioli, Cocktail Sauce
CHIPS & CAVIAR
1 oz. Golden Osetra Kilo Caviar, Chives, Crème Fraîche, Kennebec Triple Fried Chips
CHEESE PLATE
3 cheeses from The Cheese Store of Beverly Hills, served with Olives and Bread
Sandwich, Pickled Fennel, Raye's Mustard, House Baked Rye Bun
THE PETIT PASTRAMI
RC Provisions Wagyu Pastrami
Sandwich, Pickled Fennel, Raye's Mustard, House Baked Rye Bun
+ Kilo Caviar
STEAK TARTARE
Hand-cut Petit Filet, Calabrian Chile, Crispy Capers, Mustard’s Bagel Chips
+ Kilo Caviar
Something Sweet
BEN & JARED’S NAUGHTY NIGHTCAP
Vanilla Ice Cream loaded with The Benjamin’s Brown Butter Chocolate Chip Cookie Dough & Chocolate-Covered Potato Chips
KATE'S CARROT CAKE
Chantilly Mascarpone Cream Cheese, Candied Walnuts
MINT CHOCOLATE TRUFFLES
Made in collaboration with Valerie Confections
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